| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Onion juice |
| 2 |
oz |
Garlic juice |
| 6 |
oz |
Grape fruit juice |
| 2 |
oz |
Worchestershire, Lea & |
|
|
Perkins white wine |
| 16 |
oz |
White wine, Sauterne |
|
|
Rhrine etc. |
|
|
Orange juice, pineapple |
|
|
juice or apple juice |
INSTRUCTIONS
The following is a recipe given to us by Mr. Sam Pickett who owns
Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam
has been using this recipe for many years. Mix well and refrigerate
until ready to use. This sauce will keep for several weeks if
refrigerated. Posted to recipelu-digest by molony <molony@scsn.net> on
Feb 18, 1998
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