| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Russian |
Christmas, Russian, Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Nachynka z Hrybiv Mush |
|
|
room Filling |
| 1 |
c |
Stock |
| 1 |
c |
Light Cream, OR |
| 1 |
c |
Half And Half |
| 1 |
T |
Cornstarch, Optional |
|
|
Salt And Pepper |
INSTRUCTIONS
Heat the stock in a saucepan and add the mushroom mixture, bringing
the mixture to a boil. Add the cream and heat through. Season to
taste. NOTE For a thicker gravy, add the cornstarch to a little of
the cream and then add to the hot gravy. Use this gravy with cabbage
rolls and roasts. It is also very good over toast points. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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