| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ethnic, Soups & ste |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Fine dry breadcrumbs |
| 1/2 |
c |
Butter, softened |
| 1/2 |
c |
Cream |
| 1 |
pn |
Allspice, optional |
| 4 |
|
Eggs, slightly beaten |
INSTRUCTIONS
Mix crumbs and butter until thoroughly combined. Add cream, allspice
and eggs, mixing well. Refrigerate until chilled. Roll into balls
about the size of walnuts. Drop into chicken and noodle soups during
the last 15 or 20 minutes cooking time. NOTES : A pinch of nutmeg
can be substituted for the allspice. Posted to MC-Recipe Digest V1
#487 by hister@juno.com (Iris E. Dunaway) on Feb 27, 1997.
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