| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 10 |
|
2 tsp olive oil |
| 1 |
|
Onion peeled and finely |
|
|
Chopped |
| 1 |
|
Clove garlic, crushed. |
| 150 |
g |
5 oz tomato puree |
| 300 |
|
Half pt water |
| 1 |
|
Bay leaf |
| 60 |
|
4 tbsp chopped fresh parsley |
|
|
Ten coriander seeds tied |
|
|
Inside a muslin bag or |
|
|
Coffee filter bag |
|
|
To make a bouquet garni. |
|
|
Ground black pepper. |
| 750 |
g |
1, 5 lb mushrooms thickly |
|
|
Sliced |
INSTRUCTIONS
Heat the oil in a pan and gently fry the onion until soft, about 5
minutes. Add the garlic and cook for a further minute. Add the
remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a
further 15 minutes. Remove the bouquet garni before serving. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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