CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Butter Or Olive Oil |
2 |
|
Medium Clove Garlic |
|
|
crushed |
1/2 |
|
Onion, finely chopped |
1 |
lb |
White Mushrooms, sliced |
1/4 |
c |
Fresh Bread Crumbs |
1/4 |
c |
Parsley, chopped |
INSTRUCTIONS
In large skillet, over medium high heat, melt butter. Add garlic and
onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute
or until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the
bread crumbs and parsley. Toss and serve. Makes 4-6 servings.
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