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Mushrooms A La Provencale

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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Vegetables 1 Servings

INGREDIENTS

1/4 c Butter Or Olive Oil
2 Medium Clove Garlic
crushed
1/2 Onion, finely chopped
1 lb White Mushrooms, sliced
1/4 c Fresh Bread Crumbs
1/4 c Parsley, chopped

INSTRUCTIONS

In large skillet, over medium high heat, melt butter.  Add garlic and
onion; saute 3 minutes or until tender.  Add mushrooms; saute 1  minute
or until just tender.  Add a/2 teaspoon salt, 1/4 teaspoon  pepper, the
bread crumbs and parsley.  Toss and serve. Makes 4-6  servings.

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