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Mushrooms In Garlic

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CATEGORY CUISINE TAG YIELD
Food networ, Food1 1 Servings

INGREDIENTS

1 lb Mushrooms
6 T Olive oil
3 Cloves garlic, finely sliced
1 Chilli peppers, 1 to 2
1 T Parsley, chopped
1/2 Lemon, juice of
Salt to taste

INSTRUCTIONS

Wash the mushrooms and, depending on their size, slice them or leave
them whole, trimming off the ends of the stalks. Heat the olive oil,
add the garlic and chilli peppers.  Before they start to brown, add the
mushrooms, season with salt and  saut over a strong flame. Turn down
the heat and stir in the lemon  juice and the parsley. Saut until the
juices from the mushrooms have  evaporated.  Remove the mushrooms from
the pan and serve immediately.  DISCLAIMER© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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