| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms |
| 6 |
T |
Olive oil |
| 3 |
|
Cloves garlic, finely sliced |
| 1 |
|
Chilli peppers, 1 to 2 |
| 1 |
T |
Parsley, chopped |
| 1/2 |
|
Lemon, juice of |
|
|
Salt to taste |
INSTRUCTIONS
Wash the mushrooms and, depending on their size, slice them or leave
them whole, trimming off the ends of the stalks. Heat the olive oil,
add the garlic and chilli peppers. Before they start to brown, add the
mushrooms, season with salt and saut over a strong flame. Turn down
the heat and stir in the lemon juice and the parsley. Saut until the
juices from the mushrooms have evaporated. Remove the mushrooms from
the pan and serve immediately. DISCLAIMER© Copyright 1996 - SelecTV
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