| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
20 |
Cookies |
INGREDIENTS
| 3 1/2 |
oz |
Butter |
| 1 3/4 |
oz |
Sugar |
| 1 |
|
Lemon Peel, ground |
| 1 |
pn |
Salt |
| 2 |
|
Eggs |
| 2 |
T |
Rum |
| 3 1/2 |
oz |
Cornstarch |
| 9 |
oz |
Flour |
| 1 |
t |
Baking Powder |
|
|
Oil for frying |
|
|
Powdered Sugar |
INSTRUCTIONS
Melt the butter; mix with sugar and ground lemon peel, salt and eggs
until very foamy. 2. Mix flour with cornstarch and baking powder and
add mix, stirring after each addition; untill it is a smooth dough. 3.
Let the dough rest for 1/2 hour. 4. Roll out dough about 1 cm
thick;cut into any shapes you like. 5. Heat the oil in deep fryer and
fry the cookies until golden brown. 6. Dry on paper towels and ,while
still warm, sprinkle sugar. Translated By Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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