| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake mix, Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
White Cake Mix |
| 1/2 |
c |
Orange Juice |
| 1/2 |
c |
Cooking oil |
| 1/4 |
c |
Creme de Cocoa OR water |
| 1 1/4 |
c |
Chocolate syrup |
| 1 3/4 |
oz |
Pkg. instant vanilla pudding |
| 3 |
|
Eggs, beaten |
| 2 |
|
Green food coloring |
| 1/4 |
t |
Vanilla |
INSTRUCTIONS
Combine all ingred. except the chocolate syrup. Pour 2/3 batter into
greased bundt pan for MW cooking. Mix chocolate syrup with batter.
Pour over batter in pan, do not stir-don't stir it in. MW on full
power 10-11 min. or til cake pulls away from edges from pan. Remove
from oven, let stand 5-10 min. before turning out on cake stand. HINT:
PUt wax paper over cake while cooling. Posted to MM-Recipes Digest V4
#2 by Beynong@AOL.COM on Jan 3, 1999
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