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Mixed marriages violate the nature of the intimate relationship that marriage creates. Marriage creates a family and God’s people are to serve Him in their families. Families are the primary unit of spiritual nurture in the covenant of God because they are the instrument by which and the setting in which children are not only born but raised. Families have a great deal to do, in the economy of God’s grace, with the transmission of the faith from one generation to another. They must because of the nature of the relationship between parents and children: the intimacy, the constancy, the dependence, the trust, the example, the instruction that happens in a family and, especially, in a godly family. To take an unbeliever to wife, to bring into that family circle, in the key role of wife and mother, a woman who does not love God or know his salvation, who does not reverence his Word and law, is to violate the very purpose of a family and render it incapable of being and doing what it has been created for... He made the family, the godly family the instrument of his grace in the children’s lives. But a spiritually mixed marriage injects poison into the children’s milk.
Robert Rayburn

Red Bean "shepherd’s Pie"

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Dishes, Main 5 Servings

INGREDIENTS

1 lb Small red potatoes, sliced
1/8" thick
1 T Extra virgin olive oil
2 Onions, chopped
2 Stalks celery, sliced
4 Cloves garlic, minced
1/4 t Black pepper
1 Garbanzo beans, drained and
rinsed
1 Red beans, drained and
rinsed
1 c Frozen green peas
1 c Sweet green pepper, chopped
1 Cream of potato soup
condensed
1/4 c Skim milk
1/2 t Ground cumin
1/2 t Ground coriander
1/2 c Reduced-fat monterey jack
cheese shredded

INSTRUCTIONS

Scrub potatoes and thinly slice. Cook, covered, in enough boiling
water to cover for 4 to 5 minutes or till nearly tender. Drain. Run
cold water over potatoes in colander. Drain and set aside.  In a large
saucepan heat oil. Add onions, celery, garlic, and black  pepper; cook
for 5 minutes or till vegetables are tender. Mash 1/2  cup of the
garbanzo beans; add to vegetable mixture along with the  remaining
garbanzo beans, red beans, peas, sweet pepper, soup, milk,  cumin, and
coriander. Gently stir to combine.  In a greased 2 quart casserole
(with cover), place a single layer of  potato slices. Spoon bean
mixture on top and cover with remaining  potato slices in layers,
overlapping if necessary.  Bake shepherd's pie, covered, in a 350
degree overn for 35 minutes.  Uncover and top with cheese. Bake 10
minutes more or until cheese  melts.  Makes 5 servings.  Recipe by:
BETTER HOMES & GARDEN 2/97  Posted to Digest eat-lf.v097.n031 by Kay
Talbott  <talbott@mail2.wilmington.net> on Feb 1, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 435
Calories From Fat: 134
Total Fat: 15.3g
Cholesterol: 53.7mg
Sodium: 1249.3mg
Potassium: 693.4mg
Carbohydrates: 46.4g
Fiber: 10.6g
Sugar: 7.1g
Protein: 29.4g


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