Red Bartlett Pear Wedges With Saga Blue Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gma5 | 1 | Servings | |
INGREDIENTS
| 12 | oz | Saga Blue or other, ¥ |
| spreadable blue-veined | ||
| cheese | ||
| 8 | Ripe red Bartlett or other | |
| pears |
INSTRUCTIONS
Place the cheese on a small board. Cut some of the pears into wedges and spread with cheese, then place additional pears in a basket set next to the cheese. Provide both a small knife for cutting and a spatula or butter knife for spreading the cheese. Makes 12 to 16 servings. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is a know-all”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 854
Calories From Fat: 429
Total Fat: 48.9g
Cholesterol: 149.7mg
Sodium: 2602.9mg
Potassium: 461.3mg
Carbohydrates: 39.2g
Fiber: 6.5g
Sugar: 22g
Protein: 66.2g