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    • Red-simmered Beef #2

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    Meats Chinese Meat 6 Servings

    INGREDIENTS

    2 lb Beef chuck
    2 Or
    3 Fresh ginger root
    2 Or
    3 Scallion stalks
    1/2 c Soy sauce
    1/4 c Sherry
    2 c Water
    2 t Sugar

    INSTRUCTIONS

    Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalks in two and add. Add soy sauce, sherry and
water and simmer, covered, until tender (1-1/2 to 2 hours). Turn meat
several times for even color and seasoning. Add sugar and simmer,
covered, 30 minutes more. VARIATIONS: See variations for  "Red-Simmered
Beef #1".  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 789
    Calories From Fat: 509
    Total Fat: 56.4g
    Cholesterol: 155.7mg
    Sodium: 1132.1mg
    Potassium: 399.4mg
    Carbohydrates: 22.7g
    Fiber: <1g
    Sugar: 1.9g
    Protein: 42.4g


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