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Red-simmered Spiced Beef With Turnips

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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 6 Servings

INGREDIENTS

2 lb Beef chuck
2 Fresh ginger root
1 Scallion stalk
1/2 c Sherry
1 c Water
2 Or
3 Cloves star anise
1 Chinese turnip
1/2 c Soy sauce
2 t Sugar
1/2 c Water

INSTRUCTIONS

Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalk in two and add. Add sherry, water and star
anise and simmer, covered, 1 hour. Peel Chinese turnip; cut in large
cubes or slice thick by rolling-cut method. Add with soy sauce, sugar
and remaining water. Simmer, covered, 1 hour more. Let beef and  turnip
cool in stock, then slice beef. Strain stock and pour over  beef and
turnip. Refrigerate and serve cold.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 744
Calories From Fat: 489
Total Fat: 54.2g
Cholesterol: 155.7mg
Sodium: 969.9mg
Potassium: 424mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 1.9g
Protein: 41.3g


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