Rice Pilaf With Peas And Pine Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | December 19 | 1 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 1/2 | Onion, finely chopped | |
| 3/4 | c | Long-grain white rice |
| 1/2 | t | Ground turmeric |
| 2 | c | Canned chicken broth |
| 1/2 | c | Frozen peas |
| 1/4 | c | Toasted pine nuts |
INSTRUCTIONS
Melt butter in heavy medium saucepan over medium heat. Add chopped onion and saute until tender, about 3 minutes. Add rice and turmeric and stir 1 minute. Mix in broth. Cover and simmer over low heat until rice is almost tender, about 15 minutes. Add peas, cover and continue simmering until rice is tender and liquid is absorbed, about 5 minutes. Season with salt and pepper. Transfer to bowl and sprinkle with toasted pine nuts. Serves 2. Bon Appetit December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 640
Calories From Fat: 327
Total Fat: 38.1g
Cholesterol: 30.5mg
Sodium: 1547.4mg
Potassium: 878.7mg
Carbohydrates: 55.2g
Fiber: 6g
Sugar: 8.6g
Protein: 21.9g