We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What is success in evangelism? Is it when the person you witness to comes to Christ? Certainly that’s what we want to happen. But if this is success, are we failures whenever we share the gospel and people refuse to believe? Was Jesus an “evangelistic failure” when people like the rich young ruler turned away from Him and His message? Obviously not. Then neither are we when we present Christ and His message and they turn away in unbelief. We need to learn that sharing the gospel is successful evangelism. We ought to have an obsession for souls, and tearfully plead with God to see more people converted, but conversions are fruit that God alone can give. In this regard we are like the postal service. Success is measured by the careful and accurate delivery of the message, not by the response of the recipient. Whenever we share the gospel (which includes the summons to repent and believe), we have succeeded. In the truest sense, all biblical evangelism is successful evangelism, regardless of the results.

Donald S. Whitney

The difficulty of the commands is merely a reflection of the greatness of the Gospel. Jesus' expectation is built on his anticipation of what God will do in the lives of His people! Jesus demands the humanly impossible precisely because His provisions are supernatural. The magnitude of Jesus' commands must mean, therefore, that they are tied to the grandest promise of all, namely, the promise that God himself will work in every circumstance to conform us to the image of Christ (Rom. 8:28-29).

Scott Hafemann

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roast Fillet Of Loin Of Lamb With A Chervil And Lemon Cru

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Main course	4	Servings

INGREDIENTS

1		Fillet Loin of Lamb
3	T	Fresh White Breadcrumbs
2		Cloves Garlic, crushed
2		Lemons, zest
1		Ramekin Full of Roughly
		Chopped Fresh
		Chervil
1		Ramekin Full of Chopped
		Fresh Flat Leaf
		Parsley
1	T	Olive Oil
		A good glug of Olive Oil
		Salt & Freshly Ground Black
		Pepper
1	kg	New Potatoes
90	g	Unsalted Butter
7		Spring Onions – chopped, 7
		to 8

INSTRUCTIONS

Crust 1. Put the oil and breadcrumbs in a frying pan with seasoning
and stirring and mixing, blend the two together until the crumbs
separate out again.  2. Add the garlic and lemon and keep mixing.  3.
Stir in the herbs and remove from the heat.  Lamb  4. Trim a fillet of
lamb of all fat and sinew.  5. Season and rub well with extra virgin
olive oil.  6. Heat a cast pan or griddle.  7. Sear lamb on all sides.
8. Press the crumb mixture over one side to form a crust.  9. Sit the
lamb in a roasting tin, crust side up, and roast in the  pre-heated
oven at 240Â°c / 457Â°f / Gas Mark 8 for 4 - 5  minutes(longer - later
in the season when lamb is older).  10. Rest in a warming oven for 10
minutes or so. The lamb will be  pink and the crust golden.  Spring
Onion Pommes Anna  11. Preheat oven to 200Â°c / 400Â°f / Gas Mark 6.
12. Peel and thinly slice potatoes - use a mandolin if you have one.
Melt butter.  13. To make 4 small Annas set four ring cutters on a
baking tray. Dip  potato slices and chopped spring onions in the melted
butter and  build up layers within rings. Season layers lightly and
push each  down firmly with back of a fork or spoon, or a ramekin
slightly  smaller that the cutter.  14. Brush with any remaining
butter. Bake in a hot oven for 20  minutes, until potatoes are cooked
through and Annas are golden  brown. Test with a skewer.  15. Push
potatoes through mould and invert onto serving dish. The  undersides of
the Annas will be the smoothest and most attractive.  Serving  16. Baby
spinach leaves quickly stir fried in butter and a selection  of fresh
summer vegetables. Serve with a lamb sauce.  Converted by MC_Buster.
NOTES : Chef:Tessa Bramley  Converted by MM_Buster v2.0l.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 952 Calories From Fat: 609 Total Fat: 68.1g Cholesterol: 265.7mg Sodium: 354.3mg Potassium: 1148.9mg Carbohydrates: 22.9g Fiber: 8g Sugar: <1g Protein: 60g