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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Porgy With Peas

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

1		Porgy or sea bass, 3 pound
2	lb	Fresh peas
1/4	c	Extra virgin olive oil
6		Cloves garlic, thinly sliced
1/2	c	Dry white wine
4		Scallions, thinly sliced
1/4	c	Fresh mint leaves

INSTRUCTIONS

Preheat oven to 450 degrees F.  Cut, clean and scale fish and season
inside and out. Shell peas and  set aside. In a saute pan large enough
to hold the fish, heat olive  oil until smoking. Place fish in pan and
shake vigorously. Saute 2 or  3 minutes, until fish is starting to
crisp on first side, and then  flip it over. Add garlic and place in
oven for 12 to 15 minutes, or  until fish is just cooked through.
Remove and place pan on burner and  remove fish to service platter. Add
peas, scallions and white wine  and saute 1 minute. Add mint leaves and
immediately pour over fish.  Serve with some grilled yellow squash and
portion tableside.  Yield: 4 servings  Recipe by: Molto Mario  Posted
to MC-Recipe Digest V1 #488 by Sue <suechef@sover.net> on Feb  28,
1997.

A Message from our Provider:

“Jesus: the human face of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 837 Calories From Fat: 32 Total Fat: 3.8g Cholesterol: 0mg Sodium: 995.7mg Potassium: 1666.6mg Carbohydrates: 135.8g Fiber: 42.5g Sugar: 47.4g Protein: 49.4g