Roasted Poblano Vinaigrette (gr)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressing-sa | 1 | Servings | |
INGREDIENTS
| 2 | Poblano peppers, roasted | |
| peeled and seeded | ||
| 1/4 | Red onion, chopped | |
| 2 | T | Fresh lime juice |
| 3/4 | c | Olive oil |
| 1/2 | c | Spinach |
| 2 | t | Honey |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
In a blender, combine the Poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving. Yield: about 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3601 Posted to MC-Recipe Digest V1 #667 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1484
Calories From Fat: 1432
Total Fat: 162g
Cholesterol: 0mg
Sodium: 295.3mg
Potassium: 55.6mg
Carbohydrates: 14.6g
Fiber: <1g
Sugar: 12g
Protein: <1g