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A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rollmop Herrings, Beetroot Salad And A Creamy Dill Dressi

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

4		Sized balls of beetroot
2	T	Finely chopped shallots
2	T	Balsamic vinegar
4	T	Peanut oil
2	T	Swedish mustard
2	T	Red wine vinegar
6	T	Whipping cream
2	T	Freshly dill
8		Rollmop herrings

INSTRUCTIONS

Peel and finely slice the beetroot, place it in a shallow dish,  season
with salt and plenty of pepper, scatter over the shallot,  balsamic
vinegar and oil. Cling film and store in the fridge for 24  hours. For
the dressing combine the mustard, vinegar, cream, dill and  a seasoning
of salt and pepper and set aside.  To serve arrange the beetroot on
plates and top with the rollmop and  then drizzle over the dressing.
Converted by MC_Buster.  Posted to Digest bread-bakers.v097.n,
converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s hope. There’s God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 852 Calories From Fat: 773 Total Fat: 87.6g Cholesterol: 123.3mg Sodium: 59.2mg Potassium: 386.8mg Carbohydrates: 14.9g Fiber: <1g Sugar: 4.9g Protein: 3.8g