Rolled-oat Macaroons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 36 | Servings | |
INGREDIENTS
| 2 1/2 | T | Melted butter |
| 2 | Eggs, separated | |
| 2 | t | Baking powder |
| 1/8 | t | Salt |
| 1 | c | Brown sugar, packed |
| 2 1/2 | c | Rolled oats |
| 1 | t | Vanilla |
INSTRUCTIONS
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 12.5mg
Sodium: 40.9mg
Potassium: 12.4mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 6g
Protein: <1g