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Roquefort And Apple Omelet

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Grains, Eggs Beverages, Cheese, Fruits/nuts, Main dish 2 Servings

INGREDIENTS

2 Tart apples, pared
cut into 1/4-inch slices
3 T Sweet butter
5 Eggs, lightly beaten
2 T Water or milk
Salt
Fresly ground white pepper
1/2 c Crumbled Roquefort cheese
about 3 ounces

INSTRUCTIONS

Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork-tender, about 1 minute. Transfer to plate.
2. Whisk eggs, water or milk, salt and pepper in medium bowl until
blended. Heat remaining tablespoon butter in omelet pan over high
heat, tilting pan to coat sides with butter. Add egg mixture; cook,
stirring with fork, until eggs begin to set.  Sprinkle cheese over  one
half of the omelet; spoon half the apple slices over cheese. Fold
omelet in half; transfer to warm platter.  Garnish with reminaing
apple slices.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 576
Calories From Fat: 451
Total Fat: 51.1g
Cholesterol: 486.9mg
Sodium: 964.2mg
Potassium: 317.6mg
Carbohydrates: 14.3g
Fiber: 1.2g
Sugar: 2.6g
Protein: 17.5g


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