Roquefort And Caraway Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies, Desserts, Herbs | 24 | Servings | |
INGREDIENTS
| 7 | T | Butter |
| 1 | c | All-purpose flour |
| 3 | oz | Roquefort cheese, crumbled |
| 2 | t | Caraway seeds |
| Pepper |
INSTRUCTIONS
This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper. Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool. Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 10mg
Sodium: 37.5mg
Potassium: 12.5mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: <1g