Rugelach (cream Cheese Cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 8 | oz | Cream cheese |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 1 | t | Cinnamon |
| 1 | c | Nuts, finely chopped |
| 1/2 | c | Sugar |
INSTRUCTIONS
Cream softened butter and cream cheese together. Beat in the flour, little by little. Knead dough until all the flour is absorbed. Chill for 1 hour, after dividing into 2 portions. Filling: Combine all ingredients for filling. Roll out one portion of the dough into a circle 1/4-inch thick. Cut into triangle wedges. Sprinkle with filling, beginning at the wide end and rolling the dough toward the point. Place on an ungreased cookie sheet. Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 256 by "Diane Geary" <diane@keyway.net> on Nov 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 5160
Calories From Fat: 2925
Total Fat: 336.3g
Cholesterol: 737.1mg
Sodium: 773.5mg
Potassium: 2250.6mg
Carbohydrates: 496.8g
Fiber: 26.2g
Sugar: 263.4g
Protein: 72.9g