INGREDIENTS

INSTRUCTIONS

Cream softened butter and cream cheese together. Beat in the flour,
little by little. Knead dough until all the flour is absorbed. Chill
for 1 hour, after dividing into 2 portions. Filling: Combine all
ingredients for filling. Roll out one portion of the dough into a
circle 1/4-inch thick. Cut into triangle wedges. Sprinkle with
filling, beginning at the wide end and rolling the dough toward the
point. Place on an ungreased cookie sheet. Sprinkle with sugar. Bake
at 350 degrees for 20 to 25 minutes.  Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 256 by "Diane Geary"
<diane@keyway.net> on Nov 14, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5160
Calories From Fat: 2925
Total Fat: 336.3g
Cholesterol: 737.1mg
Sodium: 773.5mg
Potassium: 2250.6mg
Carbohydrates: 496.8g
Fiber: 26.2g
Sugar: 263.4g
Protein: 72.9g