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Rum-raisin Cheesecake #2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pie 12 Servings

INGREDIENTS

1 3/4 c Graham cracker crumbs or
vanilla wafer crumbs
2 T Sugar
2 T Butter, melted
40 oz Cream cheese
1 1/2 c Sugar
1 T Vanilla
6 Eggs
4 Egg yolks
3/4 up to
1 c Dark rum
1/3 c Half-and-Half
1 c Raisins

INSTRUCTIONS

From: mark@alexr.co.uk  Date: Sun, 25 Feb 1996 00:00:24 GMT ~Norma
Wrenn npxr56b  Combine crumbs, 2 tablespoons sugar, and butter, mixing
well. Press  firmly into bottom and 1/2 inch up the sides of a buttered
10-inch  springform pan. Set aside. Beat cream cheese at high speed of
an  electric mixer until light and fluffy.  Add 1-1/2 cups sugar and
vanilla, beating well. Add eggs and egg yolks, one at a time, beating
well after each addition. Add rum and half-and-half; mix well.  Stir
in raisins. Pour batter into prepared pan. Place in a larger pan.  Bake
at 350 degrees for 1-1/2 hurs or until cheesecake is set. Let  cool to
room temperature on a wire rack; chill at lease 8 hours. To  serve,
carefully remove side of springform pan.  SOURCE:  Claudia Stone; State
Hospital Cooks; Patient/Staff Advocacy  Committee, Vermont State
Hospital, Waterbury, Vermont; America's Best  Recipes; A 1989 Hometown
Collection; Oxmoor House.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER
RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #56  From the MealMaster
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 588
Calories From Fat: 337
Total Fat: 38.3g
Cholesterol: 262.1mg
Sodium: 480.1mg
Potassium: 296.8mg
Carbohydrates: 42.4g
Fiber: <1g
Sugar: 38.5g
Protein: 10.5g


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