Rum-raisin Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Fudge | 48 | Servings | |
INGREDIENTS
| 1 | c | Raisins |
| 1/2 | c | Dark rum |
| 2 1/2 | c | Granulated sugar |
| 1/2 | c | Butter |
| 1 | c | Evaporated milk |
| 1 | 7 oz jar marshmallow creme | |
| 2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Chopped pecans |
| 1 | t | Rum extract |
INSTRUCTIONS
In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita Taule, BTVC62A. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 44
Total Fat: 5.2g
Cholesterol: 6.6mg
Sodium: 7.1mg
Potassium: 47.1mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 13g
Protein: <1g