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Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.
Greg Gilbert

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!
Jim Elliff

Rustic Rabbit With Potatoes

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CATEGORY CUISINE TAG YIELD
Ew, Food from 1 Servings

INGREDIENTS

1 kg Rabbit portions, seasoned
with salt
and pepper 2lb
4oz
400 g New potatoes, skin on 14oz
85 g Spring onions, whole 3oz
400 Brown stock, 14fl oz
125 Lemon juice, 4fl oz
2 t Dried oregano
4 Sprigs thyme
6 Strips lemon peel
2 T Olive oil

INSTRUCTIONS

Heat a large frying pan until hot then add the olive oil, seasoned
rabbit and potatoes. Fry for 2-3 minutes on each side until golden.
Remove the rabbit from the pan and place into a medium saucepan. Add
the spring onions to the potatoes and continue to cook for 5 more
minutes.  Add the remainng ingredients to the saucepan and bring to the
boil.  Add the potatoes and onions, turn down the heat, then cover and
simmer for 15-20 minutes until the juices run clear when the rabbit  is
pierced with a sharp knife and the potatoes are tender.  Converted by
MC_Buster.  Per serving: 693 Calories (kcal); 29g Total Fat; (35%
calories from  fat); 13g Protein; 108g Carbohydrate; 0mg Cholesterol;
50mg Sodium  Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Vegetable;
1 Fruit; 5  1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 293
Calories From Fat: 243
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 307.1mg
Potassium: 355.7mg
Carbohydrates: 13.8g
Fiber: 4.4g
Sugar: 3.6g
Protein: 2.2g


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