Ruston Peach Cobbler
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cobblers, Fruit | 1 | Servings | |
INGREDIENTS
| 1 | qt | Peaches, sliced |
| 1 1/2 | c | Sugar |
| 2 | ds | Salt |
| 2 | T | All-purpose flour |
| 1/4 | t | Cinnamon |
| 2 | t | Lemon juice |
| 1 | Stick butter | |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Shortening |
| 5 | T | Cool water |
INSTRUCTIONS
1998 Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2 stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden. Festival: Louisiana Peach Festival; June 9-18, 1995. Recipe by: Sportsman's Paradise Recipes Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21,
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Nutrition (calculated from recipe ingredients)
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Calories: 3767
Calories From Fat: 1759
Total Fat: 197.8g
Cholesterol: 301.4mg
Sodium: 329.2mg
Potassium: 1400.9mg
Carbohydrates: 491.2g
Fiber: 14.3g
Sugar: 351.9g
Protein: 24.4g