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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is a mistake to assess spirituality simply on the basis of a person's emotional display. What you want to be careful of is looking around at people in the church service and seeing people really into it – on their knees, people singing with glazed-over eyes, people expressing a lot of emotion, people weeping – and drawing the conclusion that because people are responding emotionally that they have a deeper connection with God or a more mature faith than the person who is not reacting emotionally at all. This is a profound error… Emotional response is not in any sense a Scriptural measure of spiritual maturity.
Gregory Koukl

Christians should not allow entertainment to define their understanding of happiness, romance, modesty, masculinity, success, fulfillment, justice, or anything else. The Word and the Spirit should shape our worldview, not Hollywood. Sadly, however, many Christians today are more affected by the movies they watch than the sermons they hear. They show more enthusiasm for video games or television sporting events than they do for pursuing Christ likeness. They fill their minds with the sounds of talk radio or perhaps the latest hit albums rather than letting the Word of God richly dwell within them. Deep down, they enjoy exploring the pleasures of the world – even if only vicariously – as they watch actors play out scenes in which sinful pursuits are seemingly rewarded with happiness. The irony, of course, is that in real life though the same actors are just as miserable as everyone else, a sobering reality that keeps supermarket tabloids in business.
John MacArthur

Rye And Lentil Pilaf

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CATEGORY CUISINE TAG YIELD
Grains, Meats Jewish Crockpot, Grains, Legumes, Low-fat 4 Servings

INGREDIENTS

1/2 c Rye
1/2 c Lentils
1 Onion, minced
1/2 c Carrot, diced
1/2 c Celery, diced
1/4 t Thyme
1/4 t Sage
3 c Chicken broth
Salt and pepper to taste

INSTRUCTIONS

Soak rye at least 4 hours.  Drain and combine with remaining ings.
Cook on low 8-10 hours. Recipe By     : Annice's files  Posted to
JEWISH-FOOD digest V96 #64  Date:         Sun, 27 Oct 96 10:45:10 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>  NOTES : You
can substitute wheat berries or barley for the rye.  Barley does not
need soaking.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 107
Calories From Fat: 17
Total Fat: 1.8g
Cholesterol: 14.9mg
Sodium: 587mg
Potassium: 419.3mg
Carbohydrates: 10.3g
Fiber: 3.1g
Sugar: 3.2g
Protein: 11.9g


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