Rye And Dill Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Bread maili | 12 | Servings | |
INGREDIENTS
| 5 | oz | Skim milk, warmed |
| 6 | oz | Water, warmed |
| 3 | T | Brown sugar |
| 1 1/2 | t | Lecithin |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1 | c | Rye flour, dark |
| 1 1/2 | t | Salt |
| 1 | T | Caraway seed |
| 1 1/2 | t | Dill weed |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Put all ingredients in bread machine. Bake on medium setting. >From: mormaker@rmii.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Makes large loaf.
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 293.1mg
Potassium: 131mg
Carbohydrates: 35.1g
Fiber: 3.7g
Sugar: 3.7g
Protein: 5.3g