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    • Salt-roasted Baked Potatoes With Yogurt-grilled Scallion

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    CATEGORY CUISINE TAG YIELD
    Life5, Lifetime tv 4 Servings

    INGREDIENTS

    4 Baking potatoes
    2 c Kosher salt
    2 c Plain yogurt
    2 Scallions
    1 T Olive oil

    INSTRUCTIONS

    How to Prepare the Potatoes:  Preheat the oven to 350 F. Place the
kosher salt evenly on a baking  sheet. Place the potatoes on top of the
salt and bake until tender,  approximately 45-50 minutes.  How to
Prepare the Topping:  Preheat a grill pan or broiler. Brush the
scallions with olive oil  and salt and pepper to taste. Grill on each
side for 2 minutes and  chop coarsely. Place the yogurt in a strainer
lined with cheesecloth  over a bowl. Let sit 30 minutes. Place the
drained yogurt in a bowl,  add the grilled scallions and season with
salt and pepper. Serve over  potatoes.  Salt-Roasted Baked Potatoes
With Yogurt-Grilled Scallion Topping  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 251
    Calories From Fat: 48
    Total Fat: 5.5g
    Cholesterol: 7.4mg
    Sodium: 8762.8mg
    Potassium: 1082.9mg
    Carbohydrates: 41.3g
    Fiber: 4.3g
    Sugar: 10.2g
    Protein: 10.3g


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