Salt-roasted Baked Potatoes With Yogurt-grilled Scallion
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Life5, Lifetime tv | 4 | Servings | ||
INGREDIENTS
| 4 | Baking potatoes | |
| 2 | c | Kosher salt |
| 2 | c | Plain yogurt |
| 2 | Scallions | |
| 1 | T | Olive oil |
INSTRUCTIONS
How to Prepare the Potatoes: Preheat the oven to 350 F. Place the kosher salt evenly on a baking sheet. Place the potatoes on top of the salt and bake until tender, approximately 45-50 minutes. How to Prepare the Topping: Preheat a grill pan or broiler. Brush the scallions with olive oil and salt and pepper to taste. Grill on each side for 2 minutes and chop coarsely. Place the yogurt in a strainer lined with cheesecloth over a bowl. Let sit 30 minutes. Place the drained yogurt in a bowl, add the grilled scallions and season with salt and pepper. Serve over potatoes. Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion Topping © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 251
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 7.4mg
Sodium: 8762.8mg
Potassium: 1082.9mg
Carbohydrates: 41.3g
Fiber: 4.3g
Sugar: 10.2g
Protein: 10.3g