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Sausage And Egg Casserole #1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 8 Servings

INGREDIENTS

6 Eggs
2 c Milk
1 t Salt
1 t Dry mustard
3 up to
4 Day old bread, crumbled
1 lb Sausage, cooked crumbled
2 c Shredded cheddar cheese

INSTRUCTIONS

In a 2-quart casserole layer bread, sausage & cheese in that order.
Beat eggs, milk, salt & mustard together & pour on top. Bake at 350
for 40 minutes or until set. May be made the day before. Yields 8-10
servings.  MRS. MICHAEL KING  MARVELL, AR  From <Simply Southern>, the
Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 242
Total Fat: 27.3g
Cholesterol: 224.3mg
Sodium: 1785.4mg
Potassium: 289mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.4g
Protein: 26g


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