Sausage And Egg Casserole #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 8 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | t | Salt |
| 1 | t | Dry mustard |
| 3 | up to | |
| 4 | Day old bread, crumbled | |
| 1 | lb | Sausage, cooked crumbled |
| 2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings. MRS. MICHAEL KING MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 242
Total Fat: 27.3g
Cholesterol: 224.3mg
Sodium: 1785.4mg
Potassium: 289mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.4g
Protein: 26g