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Shrimp And Lobster Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Chinese Sauce 4 Servings

INGREDIENTS

1 lb Cleaned raw shrimp
1/4 lb Ground pork
1 T Dry sherry
4 T Oil
4 T Cornstarch
2 Ginger root -or-
1/2 t Ginger
2 Cloves garlic, chopped
1 t Salt
1/4 t Msg
1 Egg, beaten
2 T Soy sauce
1/4 t Sugar
1 1/2 T Cooked black beans
optional

INSTRUCTIONS

Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix
remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp  in
oil, stirring constantly, for 2 minutes. Remove. Add ginger,  garlic
and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar  and 1
cup water. Bring to boil and simmer 2 minutes. Add shrimp and  egg;
stir well. Serve hot over rice.  JOY YOUNG'S CHINESE RESTAURANT
MEMPHIS, TN  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 396
Calories From Fat: 256
Total Fat: 28.7g
Cholesterol: 207.9mg
Sodium: 1745.6mg
Potassium: 241.5mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: <1g
Protein: 21.1g


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