Shrimp And Mushrooms In Spicy Black Bean Oyster Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | April 1991 | 1 | Servings |
INGREDIENTS
| 12 | Medium-size dried Chinese | |
| black mushrooms about 1 | ||
| ounce | ||
| or dried | ||
| shiitakemushrooms | ||
| 1 1/2 | c | Hot water |
| 1 | lb | Large uncooked shrimp |
| peeled deveined | ||
| 1 | T | Dry Sherry or dry white wine |
| 2 | T | Cornstarch |
| 2 | T | Oyster sauce |
| 1 1/2 | t | Sugar |
| 2 | T | Salted black beans |
| 1 1/2 | T | Minced garlic |
| 1 1/2 | T | Minced peeled fresh ginger |
| 1 | T | Minced seeded red or green |
| chili such as serrano | ||
| orjalapeno | ||
| 2 | Green onions, finely chopped | |
| 1/4 | c | Plus 2 tablespoons peanut |
| oil | ||
| Freshly cooked rice |
INSTRUCTIONS
Soak mushrooms in 1 1/2 cups hot water in medium bowl until softened, about 20 minutes. Drain mushrooms, reserving 1 cup soaking liquid. Squeeze out excess moisture. Cut off stems and discard. Cut caps in half. Toss mushrooms, shrimp, Sherry and 1 tablespoons cornstarch together in medium bowl to coat evenly. Let stand 15 minutes. Whisk 1 cup reserved mushroom soaking liquid, oyster sauce, remaining 1 tablespoon cornstarch and sugar in small bowl until cornstarch dissolves. Cover black beans with hot water and soak 1 minute. Drain beans and chop finely. Combine beans in small bowl with garlic, ginger, chili and half of green onions. Heat 1/4 cup oil in wok or heavy large skillet over high heat. Add shrimp mixture and stir-fry until shrimp curl and turn pink, about 2 minutes. Pour content of wok into sieve to drain shrimp. Line platter with cooked rice. Heat remaining 2 tablespoons peanut oil in same wok over high heat. Stir-fry black bean mixture until fragrant, about 1 minute. Return shrimp mixture to wok. Stir mushroom liquid mixture and add to wok. Cook until sauce thickens and begins to boil, stirring constantly, about 1 minute. Spoon contents of wok over rice on platter. Garnish with remaining green onions and serve. Serves 4. Bon Appetit April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1246
Calories From Fat: 588
Total Fat: 68.2g
Cholesterol: 586.2mg
Sodium: 4050.1mg
Potassium: 1728.9mg
Carbohydrates: 69.2g
Fiber: 5.9g
Sugar: 31g
Protein: 93.5g