Simple Pepper Steak (yummy!!)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | 8-12 oz top sirloin steaks | |
| 3 | T | Black peppercorns, coarsely |
| ground | ||
| 1/4 | c | Cognac, warmed |
| Salt to taste |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger) Date: Thu, 11 Jul 1996 07:53:31 -0700 Pat steaks dry with paper towels. Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat. Grill steaks over hot mesquite coals until browned on both sides. Pour warm cognac over steaks and ignite (if the coals don't start it directly). The flame will burn for only a few minutes. Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve. bbq-digest V2 #028 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 49.1mg
Potassium: 44.4mg
Carbohydrates: 2.4g
Fiber: 1g
Sugar: <1g
Protein: <1g