Spaghetti With Sausage And Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian5 | 6 | Servings |
INGREDIENTS
| 1 | lb | Smoked turkey sausage, cut i |
| 2 | Green peppers, thinly sliced | |
| 2 | Sweet red peppers, thinly sl | |
| 1 | Onion, halved/thin slice | |
| 2 | 14.5 oz. can diced tomatoes | |
| 3 | Garlic, minced | |
| 6 | Hot pepper sauce | |
| 1 | t | Paprika |
| 1/2 | t | Salt |
| 1/4 | t | Cayenne pepper |
| 1/2 | c | Chicken broth |
| 2 | T | Cornstarch |
| 12 | oz | Spaghetti, cooked and |
| drained |
INSTRUCTIONS
w Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; sauté for 2 minutes Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally. Per serving: 258 Calories (kcal); 1g Total Fat; (4% calories from fat); 9g Protein; 53g Carbohydrate; 0mg Cholesterol; 251mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 370
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 49.9mg
Sodium: 1083.6mg
Potassium: 523.5mg
Carbohydrates: 52.8g
Fiber: 3.5g
Sugar: 6.5g
Protein: 20.1g