Spaghetti With Shrimp And Asparagus
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Spaghetti | 4 | Servings | |
INGREDIENTS
| 2 | T | MAZOLA Corn Oil |
| 3 | Garlic cloves, minced | |
| 1/2 | lb | Asparagus, trimmed cut into |
| 1" pieces | ||
| 1/2 | lb | Shrimp, cleaned and deveined |
| 1 | c | Chicken broth |
| 1/2 | t | Grated lemon peel, opt |
| 2 | T | Lemon juice |
| 2 | t | Grated fresh ginger |
| Or | ||
| 1/2 | t | Ground ginger |
| 1 | t | KINGSFORD'S Corn Starch |
| 8 | oz | NAPOLINA Spaghetti, cooked |
| and drained |
INSTRUCTIONS
In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 71.4mg
Sodium: 666.2mg
Potassium: 235.3mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 10.1g