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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How can we spot a false teacher? Peter in the first two chapters of his second epistle provides a good comparison between true believers (chapter 1) and false teachers (chapter 2). We live in the light of God’s Word (1:19). They “secretly introduce destructive heresies” (2:1). We grow in the knowledge of our “Lord Jesus Christ” (1:16). They “deny the Master who bought them” (2:1). We are “partakers of the divine nature” (1:4), manifesting mortal excellence, self-control, perseverance and love (1:5-7). They manifest the deeds of sensuality and greed (2:2-3). We follow the prophetic Word (1:19-21). They follow “false words” (2:3). We are promised eternal life abundantly supplied to us (1:11). They are promised judgment and swift destruction (2:2-3).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spinach Manicotti-ww

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Main dish, Vegetables	4	Servings

INGREDIENTS

1 1/2	T	Margarine
1 1/2	T	Flour
1	c	Milk, skim
1/4	c	Chicken broth
3/4	t	Salt, divided
1/4	t	Pepper
1/4	t	Nutmeg
2	c	Ricotta cheese, part-skim
10	oz	Spinach, frgn chpd drained
2	oz	Parmesan Cheese, grated
1/2	t	Garlic pwdr
8		Manicotti shells*
2	oz	Mozzarella cheese, shredded
1 1/2	T	Margarine
1 1/2	T	Flour
1	c	Milk, skim
1/4	c	Chicken broth
3/4	t	Salt, divided
1/4	t	Pepper
1/4	t	Nutmeg
2	c	Ricotta cheese, part-skim
10	oz	Spinach, frgn chpd drained
2	oz	Parmesan Cheese, grated
1/2	t	Garlic pwdr
8		Manicotti shells*
2	oz	Mozzarella cheese, shredded

INSTRUCTIONS

Cook manicotti shells according to directions and drain. In small
saucepan heat margarine over medium heat until bubbly and hot; add
flour and cook, stirring constantly for 1 minute. Reduce heat to low;
gradually stir in milk and broth. Continue to stir and cook until
mixture is smooth; add 1/4 t. salt and dash each of pepper and nutmeg
and let simmer, stirring occasionally, until mixture is thickened,
10-15 minutes. While mixture is simmering, in medium bowl c----------
Pro-Exchange format from Meal-Master (tm) v6.21Recipe: Spinach
Manicotti-WW >-}dgsv43a Categories: Main dish Vegetables Servings: 4
Cook shells according to directions and drain. In small saucepan heat
margarine until bubbly; add flour and cook, stirring constantly for 1
min. Gradually stir in milk and broth. Stir and cook until mixture is
smooth. Add 1/4 t. salt and dash of pepper and nutmeg. Let simmer,
stirring occasionally, until mixture is thickened, 10-15 minutes.
Meanwhile, combine ricotta cheese, spinach, Parmesan cheese, garlic
powder, remaining salt, pepper and nutmeg, and mix well. Preheat oven
to 350*F. In bottom of 13x9x2 baking dish, spread 1/3 cup sauce.  Stuff
1/8 of spinach mixture into each manicotti shell and arrange  stuffed
shells in dish; top with remaining sauce and sprinkle with  mozzarella.
Cover dish and bake until manicotti are heated through,  20-25 minutes.
Turn oven control to broil, uncover pan, and broil  until cheese is
melted and lightly browned, 3-5 minutes. 2  Manicotti=464 calories.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 680 Calories From Fat: 361 Total Fat: 41g Cholesterol: 121.8mg Sodium: 2031.7mg Potassium: 599mg Carbohydrates: 25.6g Fiber: <1g Sugar: 7.8g Protein: 51.3g