Sponge Candy Or Seafoam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Dark corn syrup |
| 1 | T | White vinegar |
| 1 | T | Baking soda |
INSTRUCTIONS
source: netscape - excite search submitted by Steve Schlitt Combine sugar, corn syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until very brittle . Remove from heat. Stir baking soda in completely and quickly. Pour onto well greased large pan (cookie sheet) when hard, break into pieces and coat with chocolate or other coating. Use - Dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach. Posted to JEWISH-FOOD digest V97 #028 by alotzkar@direct.ca (Al) on Jan 23, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1741
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3989.3mg
Potassium: 22.4mg
Carbohydrates: 462.7g
Fiber: 0g
Sugar: 290.9g
Protein: 0g