INGREDIENTS

INSTRUCTIONS

You can use an very small amount if you give it time to multiply.  This
is a sponge method of making bread that I am just trying out and  it is
producing raves from the family.  1/2 tsp of yeast, half your flour,
all your liquid, your sugar. Mix  for 5 minutes and reset the bread
machine and let sit for a couple of  hours (this is the sponge and the
yeast are multiplying quite nicely  at this point).  Add  the rest of
the ingredients (in my case flour, 1 tsp salt  (flavor, dough
conditioner), 1 tbs oil (dough conditioner,  anti-staling), 80mg
vitamin C (dough conditioner)), restart the  machine and process for
dough. Put in bread pan, let rise and bake.  Result, in my case, more
flavor and a chewier texture. From:  Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : (Darrell
Greenwood)

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