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Strawberry-rhubarb Dessert Sauce

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Microwave 4 Servings

INGREDIENTS

1 lb Rhubarb, diced
1 pt Strawberries, halved
3/4 c Sugar
1/4 c Water

INSTRUCTIONS

Wash rhubarb and cut into 1-inch slices. Combine with sugar and water
in 2-quart microwave-safe container. 2. Cover and microwave on high
for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of
cooking. Stir in washed and halved strawberries. Microwave,  uncovered,
on high for 2 minutes longer. Let stand, covered, for 3-4  minutes.
Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 639.4mg
Carbohydrates: 58.3g
Fiber: 6.1g
Sugar: 48.6g
Protein: 2.4g


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