Strawberry-rhubarb Dessert Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Microwave | 4 | Servings | |
INGREDIENTS
| 1 | lb | Rhubarb, diced |
| 1 | pt | Strawberries, halved |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
INSTRUCTIONS
Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container. 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 234
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 639.4mg
Carbohydrates: 58.3g
Fiber: 6.1g
Sugar: 48.6g
Protein: 2.4g