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Summer Vegetables And Cheese

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

1 Onion, thinly sliced
2 T Cooking oil
2 Zucchini, sliced
2 Yellow squash, sliced
3 Tomatoes, diced
8 oz Mozzarella cheese, grated

INSTRUCTIONS

Saute onion with oil in large skillet or wok.  Cook until clear.
Add=20 zucchini and yellow squash and cook until just tender.  Add
tomatoes and=20 cheese and cook until cheese has just melted.  Serve
immediately.  Source: " Favorite Recipes from Quilters" by Louise
Stoltzfus  Recipe By     : Diana Huntress Deem  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 24.2mg
Sodium: 242.8mg
Potassium: 365.1mg
Carbohydrates: 6.6g
Fiber: 1.6g
Sugar: 4.2g
Protein: 10.6g


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