INGREDIENTS

INSTRUCTIONS

1998    
Place all the dough ingredients in the ABM and press start. When the
timer reaches 2:40 take the dough out of the pan, Make sure you DO  NOT
remove the pan as the timer will recycle. Remove the dough to a
lightly floured board. Remove the kneading blade from the pan. (be
careful as at 2:30 it will start up to take the gas out of the  dough).
Use a pair of scissors or a sharp knife to divide the dough  into 12
equal pieces. (cut the dough into 3 equal pieces and then cut  them
into 4's) Form each into a ball and then with the palm of your  hand
flatten into circle. Place 1 Tbs of the apple filling intothe  center
of each ball and bring the edges of hte dough up and around to  enclose
the filling. Dip each ball into the oil, then into the poppy  seeds.
Place the balls back into the ABM in two layers. The  directions are
for the Hitachi ABM but should work on other models.  Posted to
recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28,

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2746
Calories From Fat: 808
Total Fat: 92g
Cholesterol: 1.2mg
Sodium: 2360.3mg
Potassium: 1196.9mg
Carbohydrates: 433.8g
Fiber: 27.7g
Sugar: 110.9g
Protein: 56.5g