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Sweet Squash Raviolis With Sage Brown Butter Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	New Orleans	Essnce12	2	Servings

INGREDIENTS

2		Sheets Egg pasta, see * Note
		each sheet cut into 6
		rectangles
3/4	c	Butternut puree
		needs to be very tight
1/2	oz	Stilton Blue Cheese
		crumbled
1	oz	Roasted pecans, chopped
2	T	Water
4	T	Butter
12		Sage leaves
3		Garlic cloves, peeled
		sliced thin
		Salt, to taste
		Freshly-ground white pepper
		to taste
		Chopped chives, for garnish

INSTRUCTIONS

Note: Available from New Orleans Seafood.  Bring a pot of salted water
to a boil. In the center of 6 pasta  rectangles, place 2 tablespoons of
the butternut puree. Crumble the  cheese on top of the puree. Sprinkle
the puree with the chopped  pecans. Slightly wet the edges of the pasta
with the water. Lay the  other 6 pasta rectangles over the filled pasta
rectangles. Gently  seal each ravioli. Place the ravioli in the boiling
water and cook  for 3 to 5 minutes, or until the pasta is cooked al
dente. Remove  from the water and drain. Season the ravioli with salt
and pepper. In  a hot saute pan, combine the butter, sage, and garlic
together. Cook  the sauce for about 2 minutes or until the butter
starts to brown and  the garlic is golden. Season with salt and pepper.
Lay three of the  ravioli's in a shallow pasta bowl. Spoon the brown
butter over the  top of each ravioli. Garnish with chives. This recipe
yields 2  main-course or 6 appetizer servings.  Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show #
EE-2421 broadcast 11-26-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  12-30-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2783 Calories From Fat: 2059 Total Fat: 233g Cholesterol: 876.4mg Sodium: 7091.6mg Potassium: 279.4mg Carbohydrates: 28.1g Fiber: 2.7g Sugar: 1.8g Protein: 156.5g