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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).
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Miracles, according to the biblical definition, preclude the necessity of secondary means and are not limited by the laws of nature. They involve God's supernatural intervention. Jesus's miracles were never limited; they were never doubted; they were performed in public; they were abundant and instant. Anything that would claim the title miracle today should also possess those qualities. Unfortunately, the contemporary church tends to trivialize the idea of miracles by labeling anything out of the ordinary as miraculous.
John MacArthur

Tacos

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Beef, Main dish, Mexican 1 Servings

INGREDIENTS

1 lb LEAN GROUND BEEF
1 c FINELY CHOPPED ONIONS
1 T SALT
1 c ANCHO SAUCE
1 c CHEDDAR OR LONGHORN CHEESE
SHREDDED LETTUCE
12 ANCHO CHILIS
2 c BOILING WATER
1/4 c TOMATO PASTE
1 t FINELY CHOPPED GARLIC
1 t CRUMBLED DRIED OREGANO
1/2 t GROUND CUMIN
1/2 t SUGAR
1 1/2 t SALT
3/4 c CORNSTARCH
1 c MILK
1/2 t SALT
1/3 c CORNMEAL
2 T MELTED BUTTER

INSTRUCTIONS

FILLING: BROWN MEAT, STIR IN 1/2 CUP ONIONS AND SALT, ADD 1/2 CUP
ANCHO SAUCE, TASTE FOR SEASONING. SPOON INTO SHELLS SERVED WITH
SHREDDED LETTUCE, GRATED CHEESE, REMAINING ONIONS AND ANCHO SAUCE IN  4
BOWLS. ANCHO SAUCE: TEAR OUT SEEDS. TEAR CHILIS INTO PIECES, PLACE  IN
BOWL AND POUR BOILING WATER OVER. SOAK FOR AN HOUR. DRAIN AND  RESERVE
LIQUID. SIEVE CHILIS. POUR 1 1/2 CUPS LIQUID INTO CHILIS AND  MIX WELL.
ADD REST OF INGREDIENTS AND BRING TO BOIL. REDUCE HEAT AND  SIMMER 10
MINUTES OR UNTIL SAUCE THICKENS. TORTILLAS: MIX THE  CORNSTARCH AND
MILK TO A SMOOTH PASTE. BEAT THE EGGS AND SALT IN A  BOWL. ADD CORNMEAL
AND MIX WELL. ADD BUTTER AND CORNSTARCH-MILK  MIXTURE. BEAT. POUR INTO
HOT GREASED SKILLET. TURN TO COAT THE BOTTOM  OF THE SKILLET. ASSEMBLE
BY PUTTING FILLING ON TORTILLA, THEN PLACING  CHEESE, ONIONS, ANCHO
SAUCE, AND SHREDDED LETTUCE ON TOP, THEN EATING.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
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Calories: 2182
Calories From Fat: 1133
Total Fat: 124g
Cholesterol: 420.8mg
Sodium: 12627.3mg
Potassium: 2683.3mg
Carbohydrates: 164.1g
Fiber: 10.7g
Sugar: 30.7g
Protein: 97.7g


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