Tacos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Beef, Main dish, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lb | LEAN GROUND BEEF |
| 1 | c | FINELY CHOPPED ONIONS |
| 1 | T | SALT |
| 1 | c | ANCHO SAUCE |
| 1 | c | CHEDDAR OR LONGHORN CHEESE |
| SHREDDED LETTUCE | ||
| 12 | ANCHO CHILIS | |
| 2 | c | BOILING WATER |
| 1/4 | c | TOMATO PASTE |
| 1 | t | FINELY CHOPPED GARLIC |
| 1 | t | CRUMBLED DRIED OREGANO |
| 1/2 | t | GROUND CUMIN |
| 1/2 | t | SUGAR |
| 1 1/2 | t | SALT |
| 3/4 | c | CORNSTARCH |
| 1 | c | MILK |
| 1/2 | t | SALT |
| 1/3 | c | CORNMEAL |
| 2 | T | MELTED BUTTER |
INSTRUCTIONS
FILLING: BROWN MEAT, STIR IN 1/2 CUP ONIONS AND SALT, ADD 1/2 CUP ANCHO SAUCE, TASTE FOR SEASONING. SPOON INTO SHELLS SERVED WITH SHREDDED LETTUCE, GRATED CHEESE, REMAINING ONIONS AND ANCHO SAUCE IN 4 BOWLS. ANCHO SAUCE: TEAR OUT SEEDS. TEAR CHILIS INTO PIECES, PLACE IN BOWL AND POUR BOILING WATER OVER. SOAK FOR AN HOUR. DRAIN AND RESERVE LIQUID. SIEVE CHILIS. POUR 1 1/2 CUPS LIQUID INTO CHILIS AND MIX WELL. ADD REST OF INGREDIENTS AND BRING TO BOIL. REDUCE HEAT AND SIMMER 10 MINUTES OR UNTIL SAUCE THICKENS. TORTILLAS: MIX THE CORNSTARCH AND MILK TO A SMOOTH PASTE. BEAT THE EGGS AND SALT IN A BOWL. ADD CORNMEAL AND MIX WELL. ADD BUTTER AND CORNSTARCH-MILK MIXTURE. BEAT. POUR INTO HOT GREASED SKILLET. TURN TO COAT THE BOTTOM OF THE SKILLET. ASSEMBLE BY PUTTING FILLING ON TORTILLA, THEN PLACING CHEESE, ONIONS, ANCHO SAUCE, AND SHREDDED LETTUCE ON TOP, THEN EATING.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2182
Calories From Fat: 1133
Total Fat: 124g
Cholesterol: 420.8mg
Sodium: 12627.3mg
Potassium: 2683.3mg
Carbohydrates: 164.1g
Fiber: 10.7g
Sugar: 30.7g
Protein: 97.7g