We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tacos (seasoning Mix Taco

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

4 1/3	qt	WATER
22	lb	BEEF GROUND FZ
6	lb	CHEESE CHEDDER
2	T	GARLIC DEHY GRA
6	lb	LETTUCE FRESH
3	lb	ONIONS DRY
200		TACO SHELL
2 1/3	c	FLOUR GEN PURPOSE 10LB
1	t	PEPPER RED GROUND
9 1/3	t	CHILI POWDER
4	T	SALT TABLE 5LB

INSTRUCTIONS

2 t  
TEMPERATURE:  350 F. DEEP FAT  PREPARE 1 RECIPE TACO SAUCE (RECIPE NO.
025000) SET ASIDE FOR USE IN  STEP 6. COOK BEEF IN ITS OWN FAT UNTIL
BEEF LOSES ITS PINK COLOR;  STIR TO BREAK APART.  DRAIN OR SKIM OFF
EXCESS FAT. COMBINE CANNED  TACO SEASONING MIX AND WATER; SIMMER 15
MINUTES. ADD TO MEAT; COOK 5  MINUTES. FRY EACH TORTILLA 15 SECONDS;
DRAIN ON ABSORBENT PAPER.  FOLD IN HALF. PLACE 1/4 CUP (1-NO. 16 SCOOP)
MEAT FILLING IN EACH  TORTILLA; LINE UP NEXT TO EACH OTHER IN STEAM
TABLE PAN.  COVER; KEEP  WARM. JUST BEFORE SERVING, TOP EACH TACO WITH
CHEESE, LETTUCE,  ONIONS, AND 1 TBS TACO SAUCE.  NOTE:  1.  IN STEP 1,
18-7 OZ BT PREPARED TACO SAUCE MAY BE USED.  NOTE:  2.  IN STEP 3, 2
1/3 TBSP (7 CLOVES) DRIED GARLIC MAY BE USED.  MINCE AND FRY WITH BEEF.
NOTE:  3.  IN STEP 5, FOR CRISP TORTILLAS, USE 200 EACH THAWED CORN
TORTILLAS. FOLD TORTILLAS; PLACE IN TACO RACK. BAKE 8 TO 10 MINTUES  IN
425 F. OVEN UNTIL CRISP. FAT OR OIL IS NOT NECESSARY. DO NOT USED
CANNED TORTILLAS.  NOTE:  4.  IN STEP 5, 200 TACO SHELLS, PREFORMED MAY
BE USED. DO NOT  FRY.  NOTE:  5.  IN STEP 5, 10 LB 7 OZ (200) THAWED
CORN TORTILLAS MAY BE  USED.  NOTE:  6.  IN STEP 7, 6 LB 8 OZ FRESH
LETTUCE A.P. WILL YIELD 6 LB  FINELY SHREDDED LETTUCE AND 3 LB 5 OZ DRY
ONIONS A.P. WILL YIELD 3 LB  CHOPPED ONIONS.  NOTE:  7.  IN STEP 7,
INGREDIENTS MAY BE PLACED ON SERVING LINE FOR  SELF- SERVICE.  Recipe
Number: N02101  SERVING SIZE: 2 TACOS  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 15 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 287.8mg Potassium: 65.6mg Carbohydrates: 2.9g Fiber: <1g Sugar: 1.1g Protein: <1g