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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I am the Almighty God, able to fulfill your highest hopes and accomplish for you the brightest ideal that ever My words set before you. There is no need of paring down the promise until it squares with human probabilities, no need of relinquishing one hope it has begotten, no need of adopting some interpretation of it which may make it seem easier to fulfill, and no need of striving to fulfill it in any second-rate way. All possibility lies in this: I am the Almighty God (Marcus Dods).

Other Authors

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tamale Pie (hamburgers, C

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

3	gl	WATER, BOILING
3	lb	CHEESE CHEDDER
1	oz	GARLIC DEHY GRA
6 5/8	lb	CORN WHOLE CN #10
12 3/4	lb	TOMATOES # 10 CAN
2	lb	ONIONS DRY
3	c	PEPPER SWT GRN FRESH
7 1/3	lb	OLIVES RIPE #300
1	T	PEPPER RED GROUND
1	c	CHILI POWDER
1	c	CHILI POWDER
4 2/3	T	SALT TABLE 5LB

INSTRUCTIONS

7 lb 
18 lb 
6 T  
PAN:  12 BY 20 BY 2 1/2" STEAM TABLE PAN          TEMPERATURE:  375F.
OVEN 1.  MIX CORNMEAL, CHILI POWDER AND SALT TOGETHER; GRADUALLY STIR
IN WATER. BRING TO A BOIL.  2.  REDUCE HEAT; SIMMER 25 MINUTES,
STIRRING FREQUENTLY UNTIL A STIFF  PASTE IS FORMED.  SET ASIDE FOR USE
IN STEP 5.  3.  REMOVE FAT FROM CANNED HAMBURGERS BY PLACING HAMBURGERS
IN FRYER  BASKET; IMMERSE IN BOILING WATER 2 MINUTES.  DRAIN
THOROUGHLY.  CHOP  HAMBURGERS INTO COARSE PIECES.  SAUTE' HAMBURGERS
WITH ONIONS AND  PEPPERS IN ITS OWN FAT 10 MINUTES, STIRRING
FREQUENTLY.  4.  ADD TOMATOES, GARLIC, CHILI POWDER, RED PEPPER, CUMIN,
CORN AND  OLIVES TO BEEF MIXTURE; SIMMER 15 MINUTES, STIRRING
FREQUENTLY.  SET  ASIDE FOR USE IN STEP 6.  5.  SPREAD 2/3 CUP CORNMEAL
PASTE OVER BOTTOM AND SIDES OF EACH  GREASED PAN TO FORM A THIN CRUST.
6.  POUR 2 QT MEAT MIXTURE OVER CRUST IN EACH PAN.  7.  SPREAD 4 2/3
CUPS CORNMEAL PASTE EVENLY OVER MEAT MIXTURE IN EACH  PAN.  8.  BAKE
50-60 MINUTES; REMOVE FROM OVEN.  9.  SPRINKLE 1 1/2 CUPS CHEESE EVENLY
OVER EACH PAN.  10. LET STAND 10-15 MINUTES TO ALLOW FILLING TO FIRM.
11. CUT 3 BY 4. NOTE:  1.  IN STEP 3, 2 LB 4 OZ DRY ONIONS A.P. WILL
YIELD 2 LB CHOPPED ONIONS AND 1 LB 4 OZ FRESH SWEET PEPPERS A.P. WILL
YIELD 1 LB FINELY CHOPPED PEPPERS.  2.  IN STEP 3, 4 1/3 OZ (1 1/3
CUPS) DEHYDRATEED ONIONS AND 2 2/3 OZ  (2 CUPS) DEHYDRATED SWEET
PEPPERS OR 1 LB FROZEN, DICED GREEN PEPPERS  MAY BE USED.  SEE RECIPE
NO. A-11.  3.  IN STEP 4, 10 TBSP (30 CLOVES) MINCED DRY GARLIC MAY BE
USED.  FRY WITH BEEF, ONIONS, AND PEPPERS IN STEP 3.  4.  IN STEP 4, 7
LB (7-NO. 2 VACUUM CN) CANNED WHOLE KERNEL CORN MAY  BE USED.  5.  IN
STEP 4, 7 LB 8 OZ (8-NO. 33 CN) CANNED, RIPE, WHOLE PITTED  OLIVES,
DRAINED AND CHOPPED, MAY BE USED.  6.  IN STEP 8, IF CONVECTION OVEN IS
USED, BAKE AT 325F. 50-60  MINUTES ON LOW FAN, OPEN VENT.  Recipe
Number: L05704  SERVING SIZE: 1 SQUARE (  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 368.7mg Potassium: 61.5mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: <1g